top of page
Pasta People NY | West Babylon

More than 300 varieties of 

Pasta, Unique Raviolis, and Thin-Crust Pizza Shells

made by chefs for chefs.

Fresh Pasta

Delicious, handcrafted pasta made with the finest, freshest ingredients.

Ravioli

Delicious fresh ravioli, crafted with the finest, premium ingredients.

Stuffed Pasta

Stuffed pasta delights with flavorful fillings, a culinary masterpiece encased.

Thin Crust Pizzettes

Delectable pizza delights with a crispy, thin crust.

Specialty Items

Explore unique pasta creations and exclusive culinary delights here.

Pasta People NY | West Babylon

Fresh.
Authentic.
High Quality.

"It’s what’s inside that matters"

Pasta People is a full service manufacturer and distributor of pasta and ravioli, specializing in "Unique Items" made for chefs by chefs. We have been in business for 35 years. We currently service approximately 450 customers in Long Island, Queens, and Manhattan area.

Pasta People provides fresh pasta, tortellini and ravioli prepared with only the freshest, highest quality ingredients. We have superior quality and and excellent reputation for outstanding customer service.

Join our email list to receive weekly specials!

Text

PASTAPEOPLE

to 22828

Specials
Testimonials
From its hands-on owner to its first-class delivery specialists, the team at Pasta People is a fine-tuned machine. Their coronation of the highest quality ingredients, 
Professional   Culinary Staff, New State of the art, cutting-edge technology, and old-fashioned hard work have made them one of the #1 pasta companies in the metropolitan area.
 
As a chef who has been in New York all my life and has worked in all phases of our industry, it is a pleasure to have such quality products and services available to myself and my staff. The dedication to quality and customer satisfaction is a refreshing reminder of how we did business in the old days and is paramount to their success in this ever-changing industry. 

Christopher J. Neary CEC

Executive Chef  |  J Kings Food Service

Contact
bottom of page